They do say every cloud has a silver lining, as long as you look for it! The same could apply to COVID - while it may have knocked your franchise business around, there is always a positive
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Whether operating as a franchisor or franchisee, franchising can give you the opportunity to be your own boss and to call the shots. But it’s also important to take a balanced approach to your business. For example,
A managed insurance set-up is one where an insurance program is developed by the provider to suit a particular franchise system, providing all the necessary types of cover for all parties involved. This means that when new
Trained first aiders perform an important role in the workplace. When an accident or injury occurs, first aiders provide first-level care to the injured person until an ambulance arrives, and in doing so may help reduce the
When the word ‘theft’ is mentioned, like most of us, you probably think of burglaries and of losing valuable possessions. However, while protecting physical items is certainly very important, it’s equally essential to protect sensitive data in
Running a food or catering business comes with a wide range of risks. As well as the general types of risk common to all businesses, such as fire, burglary, and public liability, specific food industry risks include:
The best way to keep your insurance claims and costs to a minimum is to reduce the level of risk in your business. Injuries and accidents at work can be expensive – not only due to the
When franchisees come on board with an endorsed program at PSC NFIB, franchisors can be assured that they are appropriately covered, and that their compliance requirements are being met. There is also no need for the new
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